Kaeng Khae Kai (Katurai Chilli Soup with Chicken)
Kaeng Khae A vegetable soup consisting of various kinds. The meat is mixed with one. County is named according to the type of meat is used as an ingredient. Kaeng Khae Kai Kaeng Khae Kob Kaeng Khae Bla. Vegetables as main ingradients. Mainly consists of vegetables,gourd vegetables, mushrooms, celery Chaplo Cha leaves and flowers range akeed breeze.
Ingredient
1.Beef, chicken, 200 grams. 2. Gourd 1 cup.
3. Cha 1 / 2 cup. 4. Chaplo 1 / 2 cup.
5. Beans 1 / 2 cup. 6. Eggplants 1 / 2 cup.
7. Eggplant 1 / 4 cup. 8. Flowers, opera, dried flowers 5.
9. Mushroom breeze 1 / 2 cup. 10. Taewpo 1 / 2 cup.
11. Vegetable warts just 1 / 2 cup. 12. Vegetables, spicy 1 / 2 cup.
13. Flower flower pin 3. 14. 5 kaffir lime leaves.
15. 2 the parsley. 16. Cooking oil 2 tbsp.
17. Garlic 1 tbsp.
How to do it.
1. Chop the chicken into pieces.
2. Cool or sliced vegetables are washed thoroughly and set aside.
3. Pound the spices together thoroughly.
4. Fry the minced garlic and enough yellow. Add the spices and fry the onion.
5. Add chicken, stir-fry chicken until done
6. The flood of water birds. Up to a boil.
7. A hard-cooked vegetables with the cooked vegetables and stir it into the cooked vegetables.
